Attica Dolmadakia - Rice-Stuffed Grape Leaves

Grape leaves stuffed with rice, or dolmades yalantzi, are one of the most characteristic Greek meze dishes, and a laborious dish to prepare. If you crave this delicious Mediterranean appetizer and are not keen on spending half your day in the kitchen, these dolmadakia (mini dolmades) are for you! You will enjoy their tender texture and juicy, lemony flavor. Chances are your guests will think you have made them from scratch! 

• An all-natural product without preservatives
• Ready to serve
• Vegan, gluten-free, cholesterol-free
• Cooked rice, water, grape leaves, onions, soybean oil, salt, dill, mint, spearmint, black pepper, citric acid
• Canned in brine and oil
• Store in a cool, dry place; refrigerate after opening and consume within 3 days
• 10 oz can