Sugar and fruit is all it takes to make jam, but that doesn’t mean that all jams are created equal. Commercial brands commonly use additives like pectin, glucose, or artificial extracts. Chrysso Milotraditional jams are exceptional because they are 100% natural and contain more than 75% fruit.
Cultivated in Asia for thousands of years, Goji berries were introduced to the rest of the world after they acquired superfood status for their blast of antioxidants and vitamins. The climate in Greece is favorable to their cultivation, so this jam is made by local fruit.
Made with fresh, whole goji berries (75%), grape juice and lemon juice
Goji berries are very rich in the antioxidants zeaxanthin and beta carotene, as well as vitamin C
Without pectin, glucose, colorings, artificial extracts or preservatives
Refrigerate after opening
Produced by a small business using their family recipes since 1978
More fruit means less sugar/grape juice and more intense, fruity taste