Made from the large, citrusy olives hailing from the Chalkidiki region, this green olive spread packs a zesty flavor punch and has so many uses! You can spread it on crostini for a quick canapé, mix it with your favorite vinaigrette, add it to pastas and grain bowls, or simply enjoy on a slice of crusty bread.
Rich in oleic acid and vitamin E
All natural food
Refrigerate after opening
Ingredients: green olives, green and red bell peppers, herbs, extra virgin olive oil
Per 100g: 200 cals, 25g fat, 6.7g carbohydrate, 1g protein