Find Your Star Baklava Variety
Find Your Star Baklava Variety

Find Your Star Baklava Variety

Regular price $14.29
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This tray of syrupy delights comes with a pleasant dilemma. How will you choose between: Salted Caramel Baklava, Pistachio Rich Baklava, Hazelnut Baklava, and Almond Kataif Baklava? There are four pieces of each variety in the tray, so there's plenty of bites for you to make up your mind, or have fun trying!

  • Made with extra virgin olive oil
  • Palm-oil free
  • Air-tight packaged to maintain freshness
  • Produced and packed in Ioannina, Greece by the Kolionasios family; makers of Greek baklava for generations
  • Contains wheat, milk, soy, tree nuts (pistachio nuts, hazelnuts, almonds). May contain: sesame and other nuts. May contain shell pieces. 
  • Nutrition Facts per serving (1 piece): cals 60, total fat 1.5g (saturated fat 1g, trans fat 0g), cholesterol 0g, sodium 10mg, total carbohydrate 11g (fiber 0g, sugars 6g, includes 5g added sugars), protein 1g
  • 8.8oz boxed tray - 16 pieces per container

Ingredients:

Salted Caramel Baklava: wheat flour, sugar, glucose, butter milk, hazelnut, almond, extra virgin olive oil 2%, honey, natural orange juice, sea salt 0.3%, flavoring, citric acid, bulking agent (sodium bicarbonate, disodium diphosphates), preservative (potassium sorbate)
Pistachio Rich Baklavawheat flour, sugar, pistachio nuts 21%, glucose, butter milk, extra virgin olive oil 2%, honey, natural orange juice, sea salt 0.3%, flavoring, citric acid, bulking agent (sodium bicarbonate, disodium diphosphates), preservative (potassium sorbate)
Hazelnut Baklavawheat flour, sugar, hazelnut 21%, glucose, butter milk, extra virgin olive oil 2%, honey, natural orange juice, sea salt 0.3%, flavoring, citric acid, bulking agent (sodium bicarbonate, disodium diphosphates), preservative (potassium sorbate)
Almond Kataif Baklava: kataif 35% (wheat flour, corn starch, potassium sorbate, soy lecithin), sugar, almond 15%, glucose, butter milk, extra virgin olive oil 2%, natural orange juice, salt, citric acid.