The Baklava Gold collection honors the recipes and flavors that developed through a centuries-old tradition where the Ottoman East met with the European West. Hailing from Ioannina, a town in Northwestern Greece with 400 years history in baklava making, the Kolionasios family are masters in the art of baklava. These varieties of premium baklava are made with the finest dough, fresh milk butter and rich filling to satisfy the most demanding consumer.
Best Before Date: End of January
Made with premium milk butter
Palm oil free
Balanced mix of spices and nuts
Lighter and less sweet than Middle-Eastern baklava