The Pelion region boasts of the Firiki apple variety: a miniature apple with sweet taste and low acidity. This type of molasses, or petimezi, is a natural sweetener derived from the reduction of freshly pressed Firiki cider - and nothing else. Combining sweet and tart autumnal flavors, this syrup makes a wonderful topping on pancakes, yogurt or ice cream and a winning ingredient in salad dressings, sauces and marinades.
100% natural, without any additives, colorants, or preservatives
Made from the unique Pelion Firiki Apples - PDO (Protected Designation of Origin)
Produced by a Pelion small business using their family recipes since 1978