Papadopoulos Petit Beurre Cookies

The first Petit Beurre cookies were made in the Papadopoulos family kitchen in 1922. They have been Greece’s favorite cookie since. Their delicate flavor, light texture and characteristic shape make it a beloved snack and baking ingredient.

• Made in Greece by the Papadopoulos Company, one of the oldest and most trusted Greek food brands.
• Ingredients: Ingredients: Wheat flour 73%, sugar, palm oil, skim milk powder, salt, raising agents (sodium carbonates, ammonium carbonates), antioxidants (ascorbyl palmitate, tocopherol rich extract), emulsifier (soya lecithin), flavoring.
• 225 g pack.