Used in the Mediterranean diet for hundreds of years, capers are the fruit of the capparis bush that grows in abundance is Cyprus and Greece. Brined and pickled, it's enjoyed for its salty and bright flavor that will liven up any salad, or sauce. Try it in a Greek salad, a dakos, in pasta dishes, or as a topping on avocado, or salmon toast.
NESTOS FOODS was established in 1978 and is located in Northern Greece. Situated at the heart of the valley of Nestos river, the company has the unique opportunity to process fresh agricultural products just a few hours after their harvest, thus saving all of their freshness, savor and vitamin content.
