Cultivation areas: Grevena, Kozani, Central Macedonia.
Cultivation: The areas where the thick chickpeas are grown have the ideal climatic conditions, with hot days and cool nights, for the production of excellent quality products.
Characteristics: This variety of chickpeas is called "la macarena" and is the finest variety. Its special feature is the large size of chickpeas, which are rich in fiber and amino acids that the human body needs, such as methionine. The short cooking time, the special taste and the unique natural aromas make them an ideal choice for delicious soups.
Product Features
Approximately 14 servings per package
Preserve the product in a clean and cool place
Product Cautions and Directions
Soak them more than 10 hours
Rinse well with water before cooking
Ingredients
100% Greek medium Chickpeas
