The seeds of the Lathouri plant, grown in Greece since the 7th century BC, produce the much loved fava, a puree of cooked yellow split peas that's very low in sodium and fat.
- A nutritious food, full of fiber, protein and vitamins, fava is a versatile pulse that goes perfectly with seafood and vegetables, or enjoyed on its own as an appetizer, with lemon juice, olive oil and diced fresh onion.
- Fava doesn't need presoaking, but can be cooked immediately and ready in 45 - 60' to produce a velvety, flavorful puree.
- 14.1 lbs
