Walnut Spoon Sweet from Pelion

Preserved fruits or Glyka Tou Koutaliou (Spoon Sweets), are the most iconic treat in Greek culture. The fruit is preserved when slightly underripe (whole or in pieces) in a syrup of sugar and lemon juice. Walnuts are picked late May every year, while still green and soft, to produce one of the most exquisite spoon sweets. Be prepared for a pleasant surprise when the hefty bite bursts tenderly in your mouth to reveal a layered, aromatic sweetness. Slice and serve as a topping over ice cream, Greek yogurt, granola, or cheesecake. Enjoy on its own for a light, yet truly satisfying treat .

• 100% natural, without any preservatives or additives
• Made by a small family business using their own traditional recipe
• Fruit is selected from the best producing regions in Greece
• A guilt free, delicious dessert without fat, gluten, or dairy
• Ingredients: walnut 55%, water, sugar, lemon juice
• 450g (15.8oz) glass jar