Helios traditional Roumelis Egg Noodles with milk is a square-cut dairy pasta really popular in Greece as it is used as a side in traditional meals. To cook add salt and butter to boiling water or milk. Add pasta, stirring occasionally. Cook for 9-10 minutes, drain pasta and serve with cheese.
Product Features
- Approximately 5 servings per container
- Contains 378 calories per serving
- Preserve the product in a clean, cool and dry place
Product Cautions and Directions
- In 5Lt of boilling water add 500g pasta, stirring occasionally
- Recommended cooking time 8-9 minutes
Ingredients
- Durum wheat semolina, dehydrated egg, whole dehydrated milk, water
- It may contain traces of soya
