Trahana is an ancient food of the Eastern Mediterranean, popular throughout Greece. This pebble-sized grain has been traditionally made with wheat semolina, or cracked wheat, mixed with yogurt or milk. It's then dried naturally and sieved, or cut to give it its distinctive shape. Trahana is fast-cooking, protein-rich and super versatile. You can add trahana to stews, soups, cook it risotto-style, or make an easy porridge and serve with feta cheese or yogurt. Traditional Greek comfort food!
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Product Features
- Serving size 2oz
- Approximately 9 servings per package
- Contains 210 calories per serving
- Store in a cool and dry place
- Product of Alexandria Greece
Product Cautions and Directions
- To cook add salt and butter to boiling water or milk
- Cook for 10-12 minutes
- Store in a cool and dry place
For more ideas read our blog post.
