Pistachio nuts from the island of Aegina, Greece, are known for their rich and sweet flavor. Smaller in size, they are praised for their superior taste and distinctive aroma, which can be attributed to the island's unique microclimate. Aegina pistachios, cultivated with sustainable farming practices, have received a PDO status from the European Union, recognizing their high quality and unique characteristics specific to the region.
Produced in Aegina, by the local pistachio farmers co-op.
Pistachios are in their shells, roasted and salted.
Remove shells before eating nuts.
Nutritional value per 100 g: energy 633 kcal, fat 54 g (of which saturated 6 g), carbohydrates 16 g (of which sugars 3 g), protein 18 g, salt 2.2 g