These small, dry chickpeas are harvested from the fields in the vicinity of Grevena, Greece. The rich soil in this area yields these tasty legumes, which are cultivated with traditional farming methods. They are renowned for their tender skin and delectable flavor.
Chickpeas are high in protein and fiber, and rich in vitamins and minerals, such as folate, iron, and magnesium.
Soak in ample water for at least 10 hours before cooking, to speed up cooking time. Rinse well before cooking.
Made in Greece.
Nutritional Information per 1 cup (32 g): energy 120 kcal, fat 2 g, cholesterol 0 g, sodium 20 mg, carbohydrates 20 g (of which fiber 13 g, sugars 3.5 g, protein 7 g.)