The mountainous land of Kastoria, in Northwest Greece, produces lentils since the 5th century BC. Grown with mild farming practices and respect for the environment, these organic lentils are green-brown in color, thin-skinned and cook easily.
Lentils are packed with B vitamins, magnesium, zinc, and potassium
Made up of more than 25% protein, lentils are a great alternative to meat
Enjoy in soups, salads, stews, or appetizers. You can presoak them for a shorter cooking time . Boil for 35' - 45' or longer if you like a softer bite