Arosis organic white medium beans are produced in the mountainous, lush region of Kastoria using traditional methods of cultivation and harvest. Soft-skinned, they boil easily and have a flavorful, buttery texture. Medium white beans are the go-to pulse for one of the most characteristic Greek bean soups, fasolada, but you can also enjoy them baked, stewed, or simply boiled and added to salads.
Beans are a true superfood, containing protein, iron, zinc and folic acid.
For softer beans, it is suggested that you soak beans for 12 hours before cooking.