Bergamot Spoon Sweet from Pelion
Bergamot Spoon Sweet from Pelion

Bergamot Spoon Sweet from Pelion

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Preserved fruits or Glyka Tou Koutaliou (Spoon Sweets), are the most iconic treat in Greek culture. The ancient Greeks used honey to preserve quinces, instilling a centuries-old tradition of fruit preservation in the sun-kissed lands of Greece. The fruit is preserved when slightly underripe (whole or in pieces) in a syrup of sugar and lemon juice. There’s no lighter or more satisfying way to end a meal than a few pieces of  sirupy fruit on creamy Greek yogurt, ice cream, or on its own to balance a cup of strong coffee. Luxuriously fragrant, but too bitter to eat fresh, bergamot (or pergamonto) makes a lovely, memorable spoon sweet.

  • 100% natural, without any preservatives or additives
  • Made by a small family business using their own traditional recipe
  • Fruit is selected from the best producing regions in Greece
  • A guilt free, delicious dessert without fat, gluten, or dairy
  • Ingredients: bergamot 55%, water, sugar, lemon juice
  • 450g (15.8oz) glass jar