A uniquely Greek ingredient of worldwide acclaim. The sap of the mastic trees that grow on Chios, Greece produces a resin with a distinctly aromatic flavor that has been celebrated since antiquity, when it was used as a breath freshener, but also as a digestive aid. Worth its weight in gold during Ottoman times, its rarity and difficulty to cultivate make mastic, or mastiha, expensive and has led to several imitations.
- Pure, original Chios Mastic
- Ground for your convenience in cooking and baking
- Available in 0.1oz (5gr) plastic bag
