The flat and long hilopites, also called lasagna in Greek (from the ancient Greek pasta láganon) resemble fettuccini, but they are heartier and richer in protein. Adamantina House traditional pasta is made with fresh eggs and sheep milk provided daily by local farmers in Glykovrisi, Laconia. Semolina and wheat flour are sourced from Greece, to create a truly authentic, traditional Greek product that you will love.
Made using grandma Adamantina's traditional recipes and best quality, locally sourced fresh ingredients
Free of preservatives and artificial ingredients
Ingredients: wheat semolina, water, fresh eggs, milk, salt
Nutrition Facts per 90g: calories 328, total fat 3.4g, sodium 400mg, total carbs 63g, protein 11.43g