Rusks are prominent in the Mediterranean diet, and more specifically its Cretan variance. Rusks, or paximadia, are basically pieces of twice-baked bread; baked dry to make it last for a long time. Wholegrain rusks are extremely rich in fiber and may help lower cholesterol and blood sugar. Rusks are best enjoyed in salads, when they have soaked up the goodness of pure EVOO and other bright salad dressings, in soups, or any dish that calls for a wholesome, absorbent partner!
Made with Greek extra virgin olive oil and wholegrain rye flour
Free of GMOs, sugar, trans fats, artificial colors, and preservatives
Great source of fiber
All natural food
Suitable for vegans and vegetarians
Ingredients: wholegrain rye flour 78%, wheat flour, traditional leaven, extra virgin olive oil (2%), salt, yeast