Sugar and fruit is all it takes to make jam, but that doesn’t mean that all jams are created equal. The quality and the amount of fruit used in jam production makes all the difference. Commercial brands commonly use additives like pectin, glucose, or artificial extracts. Chrysso Milotraditional jams are exceptional because they are 100% natural and contain more than 75% fruit. Sour cherries make wonderful jams and preserves because their natural tartness counterbalances the sugar content in jam.
Made with handpicked, fresh sour cherries from the region of Mount Pelion
No pectin, glucose, colorings, artificial extracts or preservatives
Produced by a small business using their family recipes since 1978
More fruit means less sugar and more intense, fruity taste