Sugar and fruit is all it takes to make jam, but that doesn’t mean that all jams are created equal. The quality and the amount of fruit used in jam production makes all the difference. Commercial brands commonly use additives like pectin, glucose, or artificial extracts. Chrysso Milotraditional jams are exceptional because they are 100% natural and contain more than 75% fruit. The fruit is selected carefully from the best producing regions of Greece. The strawberries used for this jam come from the area of Peloponnese.
Made with handpicked fresh strawberries and grape juice
No pectin, glucose, colorings, artificial extracts or preservatives
Produced by a small business using their family recipes since 1978
More fruit means less sugar/grape juice and more intense, fruity taste
Ingredients: strawberries 75%, concentrated grape juice, lemon juice