Sugar and fruit is all it takes to make jam, but that doesn’t mean that all jams are created equal. Commercial brands commonly use additives like pectin, glucose, or artificial extracts. Chrysso Milotraditional jams are exceptional because they are 100% natural and contain more than 75% fruit.
Aronia berries (or dark chokeberries) owe their dark color to their impressive polyphenol content, higher than grapes and any other plants for that matter. Too tart to be enjoyed fresh, they are great in jams and preserves.
Made with fresh aronia berries (75%), grape juice and lemon juice
Aronia berries contain powerful antioxidants
Without pectin, glucose, colorings, artificial extracts or preservatives
Produced by a small business using their family recipes since 1978
More fruit means less sugar/grape juice and more intense, fruity taste