Anthos Living — Greek Recipes RSS

Kotosoupa Avgolemono - Chicken Soup with Egg and Lemon

It's a well established truth that chicken soup, a dish prominent in so many cultures, is a balsam for most emotional and physical ails. In Greece chicken soup is married to a sauce, or thickening technique, that has become popular in all places reached by the Greek diaspora: avgolemono, or egg and lemon.

Continue reading