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A beloved and classic Greek dish with roots from Smyrna, like Effie herself. It's a dish that's pure comfort, with an aromatic kick; because of the garlic and cumin. 

It's a well established truth that chicken soup, a dish prominent in so many cultures, is a balsam for most emotional and physical ails. In Greece chicken soup is married to a sauce, or thickening technique, that has become popular in all places reached by the Greek diaspora: avgolemono, or egg and lemon.

 Think of it as a cheesecake with a buttery pie crust, with delicious honey and cinnamon tones and a velvety texture.